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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Ethanol-induced cell aggregation (flocculation) and its physiological background in Schizosaccharomyces pombe rive

A Maráz1, A Geleta

  • 1Department of Microbiology and Biotechnology, Faculty of Food Science, Szent István University, Budapest, Hungary. amaraz@omega.kee.hu

Acta Biologica Hungarica
|June 28, 2001
PubMed

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