Counterion Triple Layer in Solid/Solution Interface: Stirring and Temperature Effects on pH Measurements

K. L. Cheng1

  • 1Department of Chemistry, University of Missouri-Kansas City, Kansas City, Missouri, 64110

Summary

A new mobile counterion triple layer explains pH electrode potential changes due to stirring and temperature. This layer, loosened by agitation or heat, impacts ion-selective electrode understanding and applications.

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