K M Lukaszewski1, C G Bowsher, P J Savory
1School of Biological Sciences, 3.614 Stopford Building, University of Manchester, Oxford Road, Manchester, M13 9PL, U.K.
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Pea root plastids phosphorylate three stromal proteins, including a potential phosphoglucomutase intermediate. Protein phosphorylation is magnesium-sensitive and influenced by metabolic intermediates, suggesting a regulatory role.
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