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An Assay for Measuring the Activity of Escherichia coli Inducible Lysine Decarboxyase
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An Assay for Measuring the Activity of Escherichia coli Inducible Lysine Decarboxyase

Published on: December 19, 2010

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

S Bover-Cid1, M Hugas, M Izquierdo-Pulido

  • 1Department of Nutrition and Food Science-CeRTA, Faculty of Pharmacy, University of Barcelona, Spain.

International Journal of Food Microbiology
|June 29, 2001
PubMed

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