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Risk factors for dystocia in farmed red deer (Cervus elaphus)
L Audigé1, P R Wilson, R S Morris
1Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand.
Objective:
To analyse data from a study of deer herd health and productivity to identify potential risk factors for the occurrence of dystocia.
Design:
A 2-year longitudinal observational study of 14 red deer farms was carried out in New Zealand. About 2700 hinds were monitored each year for individual characteristics including body condition score (BCS), and reproductive performance. Grazing and calving management practices were recorded. During calving, farmers recorded calving difficulties (dystocia) that needed human assistance or caused the death of the hind. Risk factors potentially affecting the occurrence of dystocia were identified and analysed by multivariable statistical techniques.
Results:
The percentage of hinds with dystocia was 0.52% (95% CI 0.32 to 0.78). Hinds with a post-winter BCS over 3.5 were 2.7 times as likely to experience dystocia as hinds scoring 3.5 or less. Given the same BCS class, bodyweight gain in late pregnancy was associated with an increased risk of dystocia. Grazing steep paddocks in the last trimester of pregnancy decreased the risk of dystocia in hinds with a BCS over 3.5.
Conclusions:
The risk of dystocia on red deer farms may be reduced if key individual animal, management and environmental factors are optimal.