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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Production of growth-inhibiting factors by Lactobacillus delbrueckii

M van de Guchte1, S D Ehrlich, E Maguin

  • 1Laboratoire de Génétique Microbienne, Institut National de la Recherche Agronomique-CRJ, 78452 Jouy-en-Josas cedex, France. guchte@biotec.jouy.inra.fr

Journal of Applied Microbiology
|July 10, 2001
PubMed
Abstract

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