Serum leptin levels in cattle with different nutritional conditions

The role of leptin as an energetic state indicator in cattle was evaluated correlating different nutritional conditions and serum leptin levels. Two experiments were developed. Experiment I: Polled Hereford heifers were fed in optimum conditions and assigned randomly to one of three treatment diets: grazing, grazing plus supplementation and feedlot. Experiment II: cattle were subjected to feed restriction (R). Serum leptin levels were measured at pre and post-feeding moments. Using serum free fatty acid (FFA), beta-OH Butyrate (beta-OHB) and protein concentration as serum energetic indicators in both experiments. In experiment I leptin values were significantly different between pre and post-feeding moments, similar differences were found among groups when the pre-feeding and post-feeding values were compared. These differences may be considered as changes associated to the control of food intake. In experiment II, the serum leptin levels in Group R were significantly lower. The poor energetic status of animals from group R was demonstrated by the serum FFA, beta-OHB and protein concentrations. These results suggest that the energetic status of animals is correlated with the serum leptin levels, tending to maintain the energetic homeostasis.