Seasonal variations in the gastro-intestinal nematode populations of Scottish hil sheep

In each of two consecutive years, groups of breeding ewes were removed from a hill farm in the west of Scotland on four occasions, namely late pregnancy, early lactation, autumn and early winter. At slaughter the major nematode genus present in the alimentary tract was Ostertagia, with O circumcincta the predominant species but three species previously found in Scottish hill sheep, Bunostomum trigonocephalum, Strongyloides papillosis and Chabertia ovina were absent. An absolute increase in total nematode burden and faecal egg count was apparent in the ewes commencing in late pregnancy, reaching a maximum during lactation and falling again in autumn and early winter. This peri-parturient increase in the nematode population could not be solely attributed to the maturation of previously inhibited larval stages but was primarily the result of the development of recently ingested infection; the latter situation thought to be due to a temporary relaxation of immunological response by the ewe at parturition or early lactation. Serum pepsinogen values in ewes remained elevated throughout the grazing season and were always higher than those of their lambs, suggesting that the ewe, although allowing few parasites to become established, was under considerable challenge in the autumn. The worm burdens of the lambs were always low in autumn and early winter with Ostertagia spp being the major genus present during the autumn and Trichostrongylus spp being the predominant genus during the early winter.