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Binding of ligands by proteins: a simple method with Sephadex gel
1Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto, Japan.
Biochimica Et Biophysica Acta
|December 28, 1971
Abstract:
A simple procedure for the measurement of ligand binding by proteins was devised with Sephadex gel; this procedure differs from the more common method of gel filtration.
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