Changes in the aroma of a strawberry drink during storage

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Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

B Siegmund1, K Derler, W Pfannhauser

  • 1Institute for Food Chemistry and Technology, Graz University of Technology, Petersgasse 12/II, A-8010 Graz, Austria. barbara.siegmund@tugraz.at

Journal of Agricultural and Food Chemistry
|July 17, 2001
PubMed

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