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In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
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In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS

Published on: February 15, 2016

Glass transition in protein hydration water

M Peyrard1

  • 1Laboratoire de Physique, Ecole Normale Supérieure de Lyon, 46 allée d'Italie, 69364 Lyon Cedex 07, France.

Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|July 20, 2001
PubMed

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