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Updated: Aug 16, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
09:22

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

Published on: October 30, 2013

[Technology for the whole utilization of brewer's yeast in food industry]

M A Otero1, A Cabello, M C Vasallo

  • 1Departamento de Bioquímica, División de Biotecnología, Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (ICIDCA), La Habana, Cuba.

Archivos Latinoamericanos De Nutricion
|July 24, 2001
PubMed

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