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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

K C Justi1, J V Visentainer, N Evelázio de Souza

  • 1Department of Chemistry, State University of Maring, Maringá, Paraná, Brazi.

Archivos Latinoamericanos De Nutricion
|July 24, 2001
PubMed

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