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Coronary heart disease: the zinc/copper hypothesis
The American Journal of Clinical Nutrition
|July 1, 1975
Summary
A high zinc to copper ratio, indicating a metabolic imbalance, is linked to coronary heart disease (CHD) and higher mortality. This imbalance may be the primary cause of CHD, surpassing even cholesterol risk factors.
Area of Science:
- Biochemistry
- Epidemiology
- Cardiovascular Science
Background:
- Coronary heart disease (CHD) is a leading cause of mortality worldwide.
- Metabolic factors are increasingly recognized as crucial in CHD etiology.
- The roles of essential trace elements like zinc and copper in metabolic health require further investigation.
Purpose of the Study:
- To investigate the hypothesis that a metabolic imbalance between zinc and copper contributes to the etiology of coronary heart disease.
- To examine the relationship between the zinc-to-copper ratio and hypercholesterolemia.
- To identify potential dietary and physiological factors influencing zinc and copper balance.
Main Methods:
- Analysis of epidemiologic data.
- Evaluation of metabolic data related to zinc and copper levels.
- Correlation of trace element imbalance with cardiovascular risk factors.
Main Results:
- Epidemiologic and metabolic data support a link between zinc and copper imbalance and CHD.
- A high zinc-to-copper ratio, indicative of copper deficiency, is associated with hypercholesterolemia.
- This imbalance may lead to increased mortality from coronary heart disease.
Conclusions:
- A metabolic imbalance, specifically a high zinc-to-copper ratio, is a significant factor in the etiology of coronary heart disease.
- Dietary intake, protective food substances, and physiological changes can influence zinc and copper distribution and contribute to this imbalance.
- The zinc-to-copper ratio may be a predominant risk factor for CHD, potentially more so than cholesterol.