Effect of dental correction on feed digestibility in horses

To test the hypothesis that routine dental correction (removal only of sharp hooks and points from molars and premolars) would improve digestion of a hay/grain ration whereas performance 'floats' (rounding and smoothing of the dental arcades) would adversely affect digestion, 8 mature horses free from dental correction for over a year were used. Five-day digestion trials were conducted before and 2 and 4 weeks after correction in all horses. Although all horses had sharp points and minor premolar hooks, none had severe dental abnormalities. There were no significant differences found in apparent digestion of dry matter, crude protein, neutral detergent fibre or acid detergent fibre relative to precorrection data or controls (uncorrected horses on same digestion trial). Apparent digestibility of crude protein and fibre, however, was reduced if the occlusal angle of premolar 307 was greater than 80 degrees relative to the vertical axis (flattened). It should be recommended that regular dental correction be continued. However, if only small points and hooks are present, correction will not significantly improve digestion. Performance floating does not adversely affect digestion 2-4 weeks after the procedure is performed. Alterations in molar occlusal surface angle may affect digestibility of protein and fibre.