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Properties of an extracellular polysaccharide produced by a strain of enterobacter isolated from pond water

Y Isobe1, Y Matsumoto, K Yokoigawa

  • 1Department of Food Science and Nutrition, Nara Women's University, Japan. isobe@edu.mie-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|July 27, 2001
PubMed

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