Purification and characterization of a vulnificolysin-like cytolysin produced by Vibrio tubiashii

M H Kothary1, R B Delston, S K Curtis

  • 1Divisions of Virulence Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Washington, DC 20204, USA. mkothary@cfsan.fda.gov