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Three xanthones and a benzophenone from Garcinia mangostana
Y L Huang1, C C Chen, Y J Chen
1National Research Institute of Chinese Medicine, No. 155-1, Sec. 2, Li Nung Street Peitou, Taipei, Taiwan, Republic of China.
Journal of Natural Products
|July 28, 2001
Abstract:
Investigation of the constituents of Garcinia mangostana has led to the isolation of four new compounds: three minor xanthones, garcimangosone A (1), garcimangosone B (2), and garcimangosone C (3), and a benzophenone glucoside, garcimangosone D (4). The structures of these four compounds were established by spectral (NMR and MS) and chemical methods.