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Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter

A S Battey1, D W Schaffner

  • 1Food Risk Analysis Initiative, Rutgers, The State University of New Jersey, New Brunswick, 08901-8520, USA.

Journal of Applied Microbiology
|July 28, 2001
PubMed
Abstract

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