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Updated: Oct 5, 2026

Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

[Temperature and sensorial qualities of food]

J Puisais1, M P Durand

  • 1Académie d'Agriculture de France, 18 rue de Bellechasse-75007 Paris.

Bulletin De L'Academie Nationale De Medecine
|July 28, 2001
PubMed

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