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Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Studies on tape ketan--an Indonesian fermented rice food

S Siebenhandl1, L N Lestario, D Trimmel

  • 1Institute of Food Technology, University of Agricultural Sciences, Muthgasse 18, A-1190 Vienna, Austria.

International Journal of Food Sciences and Nutrition
|July 28, 2001
PubMed

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