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Occurrence of Campylobacter jejuni in vegetables
A Kumar1, R K Agarwal, K N Bhilegaonkar
1Division of Veterinary Public Health, Indian Veterinary Research Institute, Izatnagar, Bareilly. amsgs@123india.com
International Journal of Food Microbiology
|August 3, 2001
Abstract:
In order to understand the importance of vegetables in the transmission of thermophilic Campylobacter, 56 samples of different vegetables were screened. Out of these, 2 samples (1 spinach and 1 fenugreek) revealed the presence of Campylobacter jejuni biotype I. Both the isolates were enteropathogenic in rat ileal loop test.