Rheology and Permeability of Crosslinked Polyacrylamide Gel

Carlos A. Grattoni1, Hamed H. Al-Sharji, Canghu Yang

  • 1T. H. Huxley School of Environment, Earth Sciences and Engineering, Imperial College of Science, Technology and Medicine, London, SW7 2BP, United Kingdom

Summary

This study shows that polyacrylamide gel strength, controlled by polymer concentration, directly impacts water flow and permeability. Gel strength is a key factor in predicting water movement through gels in porous media.