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Comparison of German St. John's wort products according to hyperforin and total hypericin content

M Wurglics1, K Westerhoff, A Kaunzinger

  • 1Johann Wolfgang Goethe-Universität, Institut für Pharmazeutische Chemie, Frankfurt am Main, Germany. wurglics@pharmchem.uni-frankfurt.de

Journal of the American Pharmaceutical Association (Washington, D.C. : 1996)
|August 7, 2001
PubMed
Abstract

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