Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Postprandial protein utilization: implications for clinical nutrition

D J Millward1

  • 1Centre for Nutrition and Food Safety, School of Biomedical Sciences, University of Surrey, Guildford, Surrey, UK.

Nestle Nutrition Workshop Series. Clinical & Performance Programme
|August 9, 2001
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2019
Same author

Protein requirements of older individuals.

Nutrition research reviews·2008
Same author

A protein-stat mechanism for regulation of growth and maintenance of the lean body mass.

Nutrition research reviews·2008
Same author

Human amino acid and protein requirements: current dilemmas and uncertainties.

Nutrition research reviews·2008
Same author

Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors.

Public health nutrition·2008
Same author

A randomised controlled trial investigating the effect of an intensive lifestyle intervention v. standard care in adults with type 2 diabetes immediately after initiating insulin therapy.

The British journal of nutrition·2008