[Glutaraldehyde test on whole blood of swine at slaughter--a preliminary report]

In an initial experiment the highest concentration of a glutaraldehyde solution that does not coagulate whole blood of fatteners without or with only slight pathological changes was established. Total protein, albumin, globulin, A/G ratio and electrophoretic protein pattern were at the same time determined in blood serum. A glutaraldehyde solution with the established highest concentration was used in a second experiment on whole blood to distinguish fatteners without or with only small pathological changes from those with severe processes such as abscesses and purulent arthritis. It is evident that the glutaraldehyde test gives a good idea of the immunoglobulin status of fatteners. There is reason to believe that systematized glutaraldehyde testing of whole blood taken at pig slaughter could improve the chances of detecting concealed inflammatory processes.