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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Light-Controlled Fermentations for Microbial Chemical and Protein Production

Published on: March 22, 2022

The use of alternative technologies to develop malolactic fermentation in wine

S Maicas1

  • 1Departament de Biotecnologia, Institut d' Agroquímica i Tecnologia d' Aliments, CSIC, Burjassot, València, Spain. sergi.maicas@iata.csic.es

Applied Microbiology and Biotechnology
|August 14, 2001
PubMed

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