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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Effects of a ferrate-containing preparation on diverse metabolic processes in yeast

A Kotyk1, G Lapathitis, M Suttajit

  • 1Institute of Physiology, Academy of Sciences of the Czech Republic, 142 20 Prague, Czechia.

Folia Microbiologica
|August 15, 2001
PubMed

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