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Published on: July 31, 2019
Enrichment of bifidobacteria in the hen caeca by dietary inulin
V Rada1, D Dusková, M Marounek
1Department of Microbiology and Biotechnology, Czech University of Agriculture, 165 21 Prague 6, Czechia.
Abstract:
Caecal bifidobacterial concentration was increased more than 3-fold in inulin-treated laying hens. The counts of bifidobacteria in birds fed as the control were 9.64, in inulin-diet fed ones 10.17 log CFU/g of caecal content, respectively. Dietary inulin had no effect on caecal microbial metabolite concentration. The proportion of inulin-fermenting bifidobacteria in the total bifidobacteria increased 2-fold in inulin-treated birds.
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