Past, present, and future of the Food Guide Pyramid

Reevaluating the role of woody plants in rangelands: Implications for soil carbon and hydrological dynamics in rangelands.

Journal of environmental management·2026

What effect does an individual tree in a grassland have on microclimate, soil organic carbon, and water infiltration?

Journal of environmental management·2025

Determining the mechanisms that cause woody plants to moderate microclimate in grasslands.

Tree physiology·2025

Determination of the ^{27}Al Neutron Distribution Radius from a Parity-Violating Electron Scattering Measurement.

Physical review letters·2022

Precision Measurement of the Beam-Normal Single-Spin Asymmetry in Forward-Angle Elastic Electron-Proton Scattering.

Physical review letters·2020

Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding.

PloS one·2018

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Food research international (Ottawa, Ont.)·2026

Impacts of climate-driven yield changes on the affordability of healthy diets: a modelling study.

The Lancet. Planetary health·2026

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Appetite·2026

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study.

Frontiers in public health·2026

Prevention of Intestinal Inflammation and Gut Dysbiosis by Prebiotic Grape Seed Flour in Mice with DSS-Induced Colitis.

Pharmaceuticals (Basel, Switzerland)·2026

Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices.

Frontiers in nutrition·2026

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Past, present, and future of the Food Guide Pyramid

Related Concept Videos

Reevaluating the role of woody plants in rangelands: Implications for soil carbon and hydrological dynamics in rangelands.

What effect does an individual tree in a grassland have on microclimate, soil organic carbon, and water infiltration?

Determining the mechanisms that cause woody plants to moderate microclimate in grasslands.

Determination of the ^{27}Al Neutron Distribution Radius from a Parity-Violating Electron Scattering Measurement.

Precision Measurement of the Beam-Normal Single-Spin Asymmetry in Forward-Angle Elastic Electron-Proton Scattering.

Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Impacts of climate-driven yield changes on the affordability of healthy diets: a modelling study.

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study.

Prevention of Intestinal Inflammation and Gut Dysbiosis by Prebiotic Grape Seed Flour in Mice with DSS-Induced Colitis.

Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices.

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Past, present, and future of the Food Guide Pyramid

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