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Microtensiometer for Confocal Microscopy Visualization of Dynamic Interfaces
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Interfacial rheological properties of adsorbed protein layers and surfactants: a review

M A Bos1, T van Vliet

  • 1Wageningen Centre for Food Sciences, Netherlands. martin.bos@phys.fdsci.wau.nl

Advances in Colloid and Interface Science
|August 21, 2001
PubMed

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