Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Reaction between albumen and 3,3',5,5'-tetramethylbenzidine as a method to evaluate egg freshness.

M Rossi1, A Hidalgo, C Pompei

  • 1Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sez. Tecnologie Alimentari, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy. margherita.rossi@unimi.it

Journal of Agricultural and Food Chemistry
|August 22, 2001
PubMed
Summary

The 3,3

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

[INCLIASMA phase II project - Clinical inertia in asthma in Spain].

Semergen·2022
Same author

Theoretical study of mechanisms for the hydrolytic deamination of cytosine <i>via</i> steered molecular dynamic simulations.

RSC advances·2022
Same author

1D_RnDPM: A freely available <sup>222</sup>Rn production, diffusion, and partition model to evaluate confounding factors in the radon-deficit technique.

The Science of the total environment·2021
Same author

A new approach for initial callus growth during fracture healing in long bones.

Computer methods and programs in biomedicine·2021
Same author

Author Correction: Molecular and biophysical mechanisms behind the enhancement of lung surfactant function during controlled therapeutic hypothermia.

Scientific reports·2021
Same author

Liposome induction of CD8<sup>+</sup> T cell responses depends on CD169<sup>+</sup> macrophages and Batf3-dependent dendritic cells and is enhanced by GM3 inclusion.

Journal of controlled release : official journal of the Controlled Release Society·2021

Area of Science:

  • Food Science
  • Analytical Chemistry
  • Biochemistry

Background:

  • Assessing shell egg freshness is crucial for food quality and safety.
  • Traditional methods like Haugh Unit and air-cell height have limitations.
  • The 3,3',5,5'-tetramethylbenzidine (TMB) colorimetric test offers a potential alternative.

Purpose of the Study:

  • To evaluate the 3,3',5,5'-tetramethylbenzidine colorimetric test for shell egg freshness.
  • To simplify and optimize the TMB method for albumen analysis.
  • To investigate the TMB reaction kinetics and influencing factors.

Main Methods:

  • A simplified 3,3',5,5'-tetramethylbenzidine colorimetric test was applied to egg albumen.
  • The TMB reaction development was studied in eggs stored at various temperatures and times.

Related Experiment Videos

  • Reagent stability and analytical method repeatability were assessed.
  • The role of iron and copper ions in the colorimetric response was investigated.
  • Main Results:

    • The modified TMB method demonstrated a coefficient of variation of 10.3% due to natural egg variability.
    • This variability is comparable to furosine but lower than Haugh Unit or air-cell height.
    • Iron ions play a predominant role in the colorimetric response, with copper ions enhancing it.
    • The TMB reagent solution showed adequate stability.

    Conclusions:

    • The simplified 3,3',5,5'-tetramethylbenzidine colorimetric test is a viable method for assessing shell egg freshness.
    • The TMB test offers comparable or better precision than existing egg freshness indices.
    • Understanding the reaction mechanism, particularly the role of metal ions, aids in method optimization.