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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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Vanillin content in boiled peanuts

V S Sobolev1

  • 1National Peanut Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1011 Forrester Drive, Dawson, Georgia 31742, USA. vsobolev@nprl.usda.gov

Journal of Agricultural and Food Chemistry
|August 22, 2001
PubMed

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