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Protein-enriched spaghetti fortified with corn gluten meal

Y V Wu1, G A Hareland, K Warner

  • 1Fermentation Biotechnology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604, USA. wuyv@mail.ncaur.usda.gov

Journal of Agricultural and Food Chemistry
|August 22, 2001
PubMed

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