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Antimicrobial susceptibility of potentially pathogenic halophilic vibrios isolated from seafood

D Ottaviani1, I Bacchiocchi, L Masini

  • 1Institute of Experimental Veterinary Medicine Umbria-Marche, Cupa di Posatora, 3, 06100 Ancona, Italy. d.ottaviani@pg.izs.it

Insights

This study examined antimicrobial susceptibility in seafood-derived halophilic vibrios. While uniformly sensitive to certain drugs and resistant to others, salinity significantly impacted their drug response.

Area of Science:

  • Microbiology
  • Food Safety
  • Antimicrobial Resistance

Background:

  • Halophilic vibrios are potential pathogens found in seafood.
  • Understanding their antimicrobial susceptibility is crucial for public health and food safety.

Purpose of the Study:

  • To investigate the antimicrobial susceptibility patterns of pathogenic halophilic vibrios from seafood.
  • To determine the influence of salinity on the in vitro drug response of these bacteria.

Main Methods:

  • Testing susceptibility to 27 antimicrobial agents.
  • Assessing beta-lactamase production.
  • Evaluating drug response under varying salinity conditions.

Main Results:

  • All isolates were sensitive to chloramphenicol, imipenem, meropenem, and resistant to lincomycin.
  • High sensitivity was observed for oxolinic acid, trimethoprim-sulphamethoxazole, doxycycline, flumequine, cefotaxime, nalidixic acid, and ciprofloxacin.
  • Salinity affected in vitro susceptibility, with strain- and drug-specific responses.

Conclusions:

  • Halophilic vibrios exhibit varied antimicrobial resistance profiles.
  • Mechanisms of beta-lactam resistance may exist beyond beta-lactamase production.
  • Salinity is a critical factor influencing the efficacy of antimicrobial agents against these marine bacteria.

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