M L Hamilton1, H Van Remmen, J A Drake
1Department of Physiology, University of Texas Health Science Center, San Antonio, TX 78229-3900, USA.
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Aging increases oxidative DNA damage, measured as 8-oxo-2-deoxyguanosine (oxo8dG), in rodent tissues. Dietary restriction significantly reduces this age-related damage in both nuclear and mitochondrial DNA.
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