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Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
G J Soleas1, D M Goldberg, L Grass
1Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada.
Red wine polyphenols do not significantly alter p53 gene expression in cancer cells. This study suggests that the cancer-fighting properties of wine are unlikely to be linked to p53 modulation.
Area of Science:
- Molecular Biology
- Oncology
- Nutraceuticals
Background:
- The p53 gene is a crucial tumor suppressor and apoptosis inducer.
- Polyphenols in red wine are investigated for potential anticarcinogenic effects.
Purpose of the Study:
- To determine if red wine polyphenols modulate p53 expression in cancer cells.
- To assess the role of p53 modulation in the putative anticarcinogenic properties of wine polyphenols.
Main Methods:
- Human breast (MCF-7, T47D, MDA-MB-486) and colon (Colo 320 HSR) cancer cell lines were treated with four polyphenols (quercetin, catechin, resveratrol, caffeic acid) at varying concentrations.
- p53 concentrations were measured using time-resolved fluorescence immunoassay after 24-h treatment.
Main Results:
- Polyphenols did not affect p53 in T47D and MDA-MB-486 cells.
- MCF-7 cells showed minor, non-dose-responsive changes in p53 with caffeic acid, resveratrol, and catechin.
- Colo 320 HSR cells exhibited borderline significant, non-dose-responsive decreases in p53 with caffeic acid and resveratrol.
Conclusions:
- Observed p53 changes were small, inconsistent across cell lines, and lacked dose-dependency.
- Wine polyphenols' anticarcinogenic effects are unlikely mediated by p53 gene expression modulation.
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