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Risk of betel chewing for oesophageal cancer in Taiwan
1Division of Environmental Health and Occupational Medicine, National Health Research Institutes, Kaohsiung, Taiwan. mingtsangwu@yahoo.com
Abstract:
Among 104 cases of squamous-cell oesophageal carcinoma patients and 277 controls in Taiwan, after adjusting for cigarette smoking, alcohol consumption, and other confounders, we found that subjects who chewed from 1 to 495 betel-year and more than 495 betel-years (about 20 betel quid per day for 20 years) had 3.6-fold (95% Cl = 1.3-10.1) and 9.2-fold risk (95% Cl = 1.8-46.7), respectively, of developing oesophageal cancer, compared to those who did not chew betel.
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