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Antibiotic use and resistance of Streptococcus pneumoniae in The Netherlands during the period 1994-1999

A J de Neeling1, B P Overbeek, A M Horrevorts

  • 1National Institute of Public Health and the Environment, Bilthoven. Leeuwarden, Nijmegen and Haarlem, The Netherlands. han.de.neeling@rivm.nl

Insights

Antibiotic resistance in Streptococcus pneumoniae increased from 1994 to 1999 in The Netherlands. Rising macrolide use correlated with increased erythromycin resistance, while penicillin resistance rose independently of beta-lactam use.

Area of Science:

  • Medical Microbiology
  • Pharmacology
  • Epidemiology

Background:

  • Antibiotic resistance is a growing global health concern.
  • Streptococcus pneumoniae is a common cause of bacterial infections.
  • Monitoring antibiotic use and resistance patterns is crucial for public health.

Purpose of the Study:

  • To examine the relationship between antibiotic consumption and Streptococcus pneumoniae resistance in The Netherlands between 1994 and 1999.
  • To identify trends in the use of specific antibiotic classes and their impact on bacterial resistance.

Main Methods:

  • Retrospective analysis of antibiotic consumption data (defined daily doses per 1000 persons per day).
  • Surveillance of antibiotic resistance in routine Streptococcus pneumoniae isolates.
  • Correlation analysis between antibiotic use and resistance rates.

Main Results:

  • Macrolide use doubled between 1994 and 1997, remaining elevated through 1999.
  • Erythromycin resistance in Streptococcus pneumoniae increased from 2.5% in 1994 to 3.8% in 1999.
  • Penicillin resistance slightly increased from 0.7% to 1.5% during the study period.
  • Tetracycline and co-trimoxazole resistance also showed modest increases.

Conclusions:

  • Increased macrolide consumption may be linked to the rise in erythromycin resistance in Streptococcus pneumoniae.
  • The observed increase in penicillin resistance was not directly associated with changes in beta-lactam antibiotic use.
  • Continued surveillance of antibiotic resistance and consumption is vital.

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