J Oostra1, E P le Comte, J C van den Heuvel
1Agrotechnology and Food Sciences Department, Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.
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Oxygen limitation in solid-state fermentation (SSF) is experimentally shown to occur in the wet layer of the fungal mat. Optimal oxygen transfer depends on gas-liquid surface area and wet layer thickness, influenced by moisture content.
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