Rapid changes in protein phosphorylation associated with light-induced gravity perception in corn roots
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Published on: January 25, 2014
1Department of Horticulture and Landscape Architecture, Washington State University, Pullman, 99164-6414, USA.
Abstract:
The effect of light and calcium depletion on in vivo protein phosphorylation was tested using dark-grown roots of Merit corn. Light caused rapid and specific promotion of phosphorylation of three polypeptides. Pretreatment of roots with ethylene glycol bis N,N,N',N' tetraacetic acid and A23187 prevented light-induced changes in protein phosphorylation. We postulate that these changes in protein phosphorylation are involved in the light-induced gravity response.
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