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Engineering concepts for food processing in bioregenerative life support systems.

J B Hunter1

  • 1Department of Agricultural and Biological Engineering, Cornell University, Ithaca, NY 14853, USA. jbh5@cornell.edu

Life Support & Biosphere Science : International Journal of Earth Space
|September 7, 2001
PubMed
Summary
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Developing effective food systems for long-duration space missions, including Mars exploration, requires advanced food production and processing technologies. This study evaluates strategies for both transit and surface phases to identify key areas for future innovation in space food technology.

Area of Science:

  • Space exploration
  • Food science and technology
  • Bioregenerative life support systems

Background:

  • Long-duration space missions necessitate novel food production and delivery systems beyond current capabilities.
  • Existing food processing and preservation technologies are insufficient for the demands of space travel and extraterrestrial habitation.
  • Both preserved carry-on food and in-situ crop processing present significant technological challenges.

Purpose of the Study:

  • To evaluate the strengths and weaknesses of various food system strategies for different mission types.
  • To identify critical areas requiring technological advancement for space food systems.
  • To inform the design of future food supply strategies for long-term manned space missions.

Main Methods:

Keywords:
NASA Discipline Life Support SystemsNon-NASA Center

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  • Comparative analysis of different food system strategies.
  • Evaluation of technologies for food processing, preservation, and waste management.
  • Assessment of requirements for both transit and surface phases of space missions.

    • Main Results:

    • Current technologies are inadequate for both preserved food and on-board crop processing for long missions.
    • The bioregenerative surface phase demands efficient crop processing, waste treatment, and meal preparation under strict constraints.
    • Selection of appropriate packaged food and in-situ processing technologies is crucial for mission success.

    Conclusions:

    • Significant advancements in food processing, preservation, and bioregenerative systems are essential for future space exploration.
    • Tailoring food system strategies to specific mission requirements is critical.
    • Future research should focus on cost-effective and labor-efficient solutions for space food production and delivery.