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Updated: May 19, 2026

Protein Crystallization for X-ray Crystallography
Published on: January 16, 2011
S Aibara1, K Shibata, Y Morita
1Research Institute for Food Science, Kyoto University. aibara@food.food.kyoto-u.ac.jp
Space experiments utilizing microgravity successfully grew high-quality protein crystals, including hen egg-white lysozyme. This research explores microgravity
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