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Related Experiment Videos

Traceability in the pig production chain.

F Madec1, R Geers, P Vesseur

  • 1AFSSA-Agence Française de Sécurité Sanitaire des Aliments (French Agency for Food Safety), B.P. 53, 22440 Ploufragan, France.

Revue Scientifique Et Technique (International Office of Epizootics)
|September 11, 2001
PubMed
Summary

Traceability in pig farming is evolving from traditional methods like ear tags to electronic identification systems. This shift enhances animal welfare and allows for comprehensive tracking from farm to table.

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[Not Available].

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Area of Science:

  • Animal Science
  • Agricultural Technology
  • Food Chain Management

Background:

  • Traditional farm and animal identification methods (ear tags, tattoos) were mainly for breeding and health programs until the 1990s.
  • Growing consumer demand has increased the need for tracing pigs and pork products throughout the food supply chain.
  • Research is advancing to incorporate electronic identification for improved traceability.

Purpose of the Study:

  • To explore the evolution and current state of traceability systems in pig production.
  • To highlight the benefits of electronic identification for animal care and supply chain management.
  • To present examples of pig traceability systems implemented globally.

Main Methods:

  • Review of traditional identification methods (ear tags, tattoos).

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  • Discussion of emerging electronic identification technologies.
  • Analysis of traceability needs driven by consumer demand.
  • Case study examples of international pig traceability systems.

    • Main Results:

    • Pig identification has transitioned from basic methods to sophisticated electronic systems.
    • Electronic identification enables telemetric data collection for enhanced animal care.
    • Traceability extends beyond live animals to carcasses and meat products.
    • Various international models demonstrate successful pig traceability implementation.

    Conclusions:

    • Modern traceability systems are crucial for modern pig production and marketing.
    • Electronic identification offers significant advantages over traditional methods.
    • Comprehensive traceability ensures food safety and meets consumer expectations.