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Traceability of aquatic animals.

T Håstein1, B J Hill, F Berthe

  • 1Department of Aquatic Animal Health and Regional Laboratories, National Veterinary Laboratory, Ullevålsveien 68, P.O. Box 8156 Dep., 0033 Oslo, Norway.

Revue Scientifique Et Technique (International Office of Epizootics)
|September 11, 2001
PubMed
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Effective traceability methods are crucial for aquatic animal research, aquaculture, and trade control. This study reviews various tagging and genetic techniques for fish, molluscs, and crustaceans, highlighting DNA profiling

Area of Science:

  • Aquatic animal traceability
  • Fisheries science
  • Aquaculture technology

Background:

  • Urgent need for effective traceability in aquatic animal research, aquaculture, and trade.
  • Existing methods for fish traceability are diverse, but options for molluscs and crustaceans are limited due to practical challenges.

Purpose of the Study:

  • To review and describe various methods for tracing fish, molluscs, and crustaceans.
  • To assess the suitability of different techniques for research, aquaculture, and trade control.

Main Methods:

  • Review of external tags (Floy, Carlin, PIT tags) and chemical marking for fish.
  • Description of electronic devices, DNA profiling (genetic traceability), and chemical/biological stains for various aquatic species.
  • Examination of mechanical tagging, movement documents, and labeling for molluscs and crustaceans.

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Main Results:

  • Diverse physical, chemical, and electronic marking methods exist for fish.
  • Genetic traceability shows high confidence for origin and paternity verification in fish and crustaceans.
  • Traceability for molluscs and crustaceans relies heavily on documentation and labeling, with limited physical marking options.

Conclusions:

  • Genetic methods offer robust traceability solutions for aquatic animals.
  • A combination of physical tagging and documentation is necessary for comprehensive traceability across species.
  • Standardized labeling and documentation are critical for controlling trade and ensuring product authenticity.