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Updated: Aug 16, 2026

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
11:44

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

Published on: March 6, 2016

Modeling flavor release using inverse gas chromatography-mass spectrometry

J Castellano1, N H Snow

  • 1Kraft Foods North America, Inc., 200 DeForest Avenue, East Hanover, New Jersey 07936, USA.

Journal of Agricultural and Food Chemistry
|September 18, 2001
PubMed

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