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Quantitative [18F]-Naf-PET-MRI Analysis for the Evaluation of Dynamic Bone Turnover in a Patient with Facetogenic Low Back Pain
Published on: August 8, 2019
Potential value of vertebral proton MR spectroscopy in determining bone weakness
D Schellinger1, C S Lin, H G Hatipoglu
1Department of Radiology, Georgetown University Medical Center, Washington, DC 20007, USA.
AJNR. American Journal of Neuroradiology
|September 18, 2001
Summary
Vertebral bone marrow fat fraction (%FF) is higher in individuals with weakened bone. This %FF measurement may indicate bone quality, while spectral line width showed no significant conclusions.
Area of Science:
- Biomedical Engineering
- Radiology
- Orthopedics
Background:
- Increased vertebral fat content can signal weakened bone.
- Vertebral proton MR spectroscopy ((1)H MRS) quantifies bone marrow fat relative to water.
- Measurements of percent fat fraction (%FF) and spectral line width (LW) may differentiate bone quality.
Purpose of the Study:
- To investigate if (1)H MRS measurements of %FF and LW differ between subjects with and without MR imaging evidence of weakened bone.
- To assess the potential of %FF as a biomarker for bone quality.
Main Methods:
- (1)H MRS was used to measure %FF and LW in 22 subjects with weakened bone and 72 control subjects.
- Data were collected from the L2 vertebra in subjects with bone weakness.
- Student's t-test was employed to compare mean %FF and LW between groups, analyzing age and sex differences.
Main Results:
- Vertebral %FF increased with age in control subjects, with males having higher aggregate %FF than females.
- Subjects with weakened bone exhibited a significantly higher %FF (48.8% vs 33.6%) compared to controls.
- A higher mean LW was observed in subjects with bone weakness (37 Hz vs 29 Hz), though its significance is uncertain.
Conclusions:
- Significantly higher %FF in the L2 vertebral body of subjects with weakened bone suggests its utility as a measure of bone quality.
- LW measurements did not provide conclusive insights into bone quality in this study.
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