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Purification and properties of p-hydroxybenzoate hydroxylases from Rhodococcus strains

A P Jadan1, W J van Berkel, L A Golovleva

  • 1Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, Russia.

Biochemistry. Biokhimiia
|September 22, 2001
PubMed

Keywords:
Rhodococcus metabolismflavoenzyme characterizationbacterial catabolismenzyme purification methods

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