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The effect of peptide-pectin interactions on the gelation behaviour of a plant cell wall pectin

A J MacDougall1, G M Brett, V J Morris

  • 1Division of Food Materials Science, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. alistair.macdougall@bbsrc.ac.uk

Carbohydrate Research
|September 25, 2001
PubMed

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