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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those

M H Guinebretiere1, O Berge, P Normand

  • 1INRA, UMR A408 INRA-Université d'Avignon, Domaine St Paul, Site Agroparc, France. guinebre@avignon.inra.fr

Applied and Environmental Microbiology
|September 26, 2001
PubMed

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